1 cup brown sugar, firmly packed
1 cup butter, softened
1 tablespoon molasses
2 teaspoons maple extract
2 eggs
1 3/4 cups flour
2 teaspoons baking powder
1 teaspoon cinnamon
1/2 teaspoon salt
2 cups rolled oats
2 cups rice krispies®
1 cup butterscotch chips, optional
Heat oven 350 degrees. Grease cookie sheets. In large bowl, beat sugar, brown sugar and butter until light and fluffy. Add molasses, maple extract and eggs; blend well. Add flour, baking powder, cinnamon and salt; beat at medium speed until well blended. Stir in oats, cereal and butterscotch chips. Drop by heaping teaspoons 2 inches apart onto greased cookie sheets. Bake at 350 degrees for 10 to 14 minutes or until light golden brown; cool 2 minutes, remove from cookie sheet.
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