3 teaspoon baking powder
1/2 teaspoon salt
1 cup butter, room temparature
1 cup sugar
2 large eggs
2 tablespoons sour cream
1 teaspoon vanilla extract
Frosting
1/2 cup unsalted butter, softened
3 cups powder sugar
3 tablespoon milk
1 teaspoon vanilla extract
food coloring optional
In a medium bowl combine flour, powder
and salt; set aside. In a mixer cream together
butter and sugar until light an fluffy. Add eggs
one at a time, mixing well after each addition.
Add sour cream and vanilla; mix well. Gradually
add flour mixture, mixing until well combined.
Chill dough for 1 hour in refrigerator.
Preheat oven to 350 degrees. Line baking sheet
with parchment paper. Roll 3 tablespoons of dough
into a ball. Place ball on baking sheet and flatten to
1/2 inch. Place cookies 2 inches apart. Bake for
10-12 minutes. Cool on pan for a few minutes,
then transfer to a cooling rack.
For frosting; mix butter and powdered sugar until
combined. Add milk and vanilla; mix until light
and fluffy. Add food coloring if desired.
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