1 pound ground pork
2 eggs
1 cup mashed potatoes
1 cup bread crumbs
1 tablespoon brown sugar
1/2 teaspoon ginger
2 1/2 teaspoons salt
1 cup milk
1/2 teaspoon pepper
1/2 teaspoon nutmeg
1/2 teaspoon allspice
flour
2 tablespoons oil
1 pint whipping cream
Combine everything except flour, oil and cream. Form into small meatballs. Dip in flour and brown in oil over medium heat. Transfer to a 3 quart baking dish. Top with cream, bake at 325 degrees for 60 minutes.
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