15 ounces ricotta cheese
1/2 cup parmesan cheese
1 egg, beaten
1 teaspoon dried basil
1 teaspoon dried oregano
1/2 teaspoon onion powder
1/2 teaspoon garlic powder
1/2 teaspoon seasoned salt
lasagna noodles, no cook
3 1/2 cups spaghetti sauce with meat
Combine 2 cups mozzarella cheese with the next 8 ingredients; mix well and refrigerate for at least 1 hour.
Preheat oven to 375 degrees. In a 9x13 greased pan pour 1 cup of sauce on bottom. Soak noodles in boiling water until soft, about 10 minutes. Using 1 noodle at a time place 2 tablespoons of cheese mixture and roll up; place in prepared pan. Cover with remaining sauce. Cover tightly with foil and bake for 35-40 minutes. Remove foil anyd cover with 1/2 cup mozzarella cheese and bake another 10 minutes or until cheese is melted. Let rest for 10 minutes.
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