3/4 pound pork, ground
2 cups bread crumbs
2 egg
1 cup milk
1/2 cup water
1/2 cup vinegar
1 cup brown sugar
1 teaspoon dry mustard
Beat eggs, combine with meat, bread crumbs and milk. Form into meatballs and place in a pan, sprayed with a non stick spray, with high sides. Combine remaining ingredients, pour over meatballs and let sit in refrigerator overnight. Bake at 325 degrees for 1 hour. Baste often with sauce.
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