Tortilla Lasange

1 pound ground beef, browned and drained
1 cup water
1 package taco seasoning mix
1/2 teaspoon garlic powder
1/4 teaspoon cayenne pepper
1 1/2 cups sour cream
1 1/2 teaspoons chili powder
4 cups Mexican blend cheese, shredded
12 each flour tortillas, 6 inch
20 ounces salsa
1 can black beans, drained


Preheat oven to 375 degrees. In a skillet
heat ground beef, water, taco seasoning,
garlic powder and cayenne pepper. Bring to
a boil reduce heat and simmer for 10 minutes.
In a small bowl combine sour cream and chili
powder. In a greased 9x13 spread 2 tablespoons
of salsa on the bottom. Cover the bottom with 4
tortillas, overlap and cut if needed. Layer half of
the beef, beans, sour cream mixture, 1 cup salsa
and 1 1/2 cups cheese. Repeat layers, cover with
layer of tortillas, and 2 tablespoons salsa. Bake
covered for 40 minutes, top with 1 cup cheese,
bake for 10 more minutes or until cheese is melted.
Let stand 10 minutes before serving.