Verenika

1 cup sour cream
1/2 teaspoon salt
2 cups flour
1 egg white
2 cups cheese curds, dried
1 egg yolk
2 tablespoons cream
salt and pepper
1 pound garlic sausage link, cut into 1" pieces
1 pint cream


Mix sour cream, salt, flour and egg white to form a dough. Roll out very thin and cut into 3" circles. Mix cheese, egg yolk, 2 tablespoons cream, salt and pepper. Fill dough circles with cheese mixture, fold over and pinch together. Boil for 10 minutes then pan fry in oil until browned. In a separate pan fry sausage until cooked through. Remove sausage and add pint of cream to pan and cook until slightly thickened. Sauce will be very thin.

Serve fried verenika with sausage covered with sauce