Oatmeal Creme Pie

      Cake

           1 cup quick cook oatmeal
           1 cup boiling water
           1/2 cup butter, softened
           2/3 cup sugar
           2/3 cup brown sugar
           2 eggs, room temperature 
           1 tablespoon molasses
           1 teaspoon vanilla extract 
           1 1/3 cup flour
           1 teaspoon baking soda
           1/2 teaspoon baking powder
           1/4 teaspoon salt
           3/4 cinnamon 
           1/4 teaspoon ground cloves

     Filling

           1 egg white
           1/2 teaspoon vanilla extract
           2 tablespoon heavy cream
           2 cups powdered sugar,  divided
           3/4 cup shortening

     Preheat oven to 350°, spray non stick spray on
     muffin top pan.

     In a small boil stir oatmeal and water together
     and cool for 30 minutes. In a mixing bowl cream
     butter and sugars together for 4 minutes. Add 
     eggs Molasses and vanilla and mix well. Add dry
     ingredients and mix until well combined. Add
     prepared oatmeal and mix well. Add batter to pans,
     bake for 12-14 minutes. Cool completely.

     In a double boiler whisk together egg white and
     1/2 cup powdered sugar, heat to 140° whisking 
     continually. Remove from heat add vanilla, cream
     and 1 1/2 cup powdered sugar whisk until smooth.
     Add shortening and whip until creamy.

     Place 2 teaspoon of filling between 2 cakes.