1/4 cup brown sugar, packed
2 Tablespoons apple cider vinegar
2 teaspoons oil
1/2 each onion, chopped fine
2 cloves garlic, minced
18 each saltine crackers
1/2 cup milk
1 pound ground sirloin, 90% lean
1 pound ground pork
2 each egg
1 each egg yolk
2 teaspoons dijon mustard
2 teaspoons worcestershire sauce
1 teaspoon salt
1/2 teaspoon peppr
1/2 teaspoon dried thyme
Preheat Oven to 375 degrees
In a small pan heat ketchup, brown sugar and vineger over medium heat until boiling. Reduce heat and simmer for 5 minutes; set aside.
Cover a cookie sheet with aluminum foil. Cover a cooling rack with foil and spray with non stick spray. Place on prepared cookie sheet and make slices in foil for draining.
Heat oil in small skillet over medium heat. Add onions cook until tender about 8 minutes, add garlic and cook for 30 seconds transfer to large mixing bowl. In food processor add half of the crackers and half the milk and beef. Process until smooth, transfer to the mixing bowl. Repeat process with the rest of the crackers, milk and pork. Add the rest of the ingredients and mix well. Form into a loaf on prepared pan; bake for 50 minutes. Remove from oven, pat off excess grease with a paper towel. Spoon on half of the prepared glaze and cook under the broiler until glaze is set. Let rest for 10 minutes before serving.
