12 oz. 93/7 ground beef
4 oz Italian sausage
1 tablespoon Worcestershire sauce
1/2 teaspoon dried oregano
1/4 teaspoon garlic powder
1/4 teaspoon minced onion
6 oz. Velveeta cheese
12 Hawaiian rolls
1/2 tablespoon butter; melted
1/2 tablespoon brown sugar
1/2 tablespoon Worcestershire sauce
Preheat oven to 350°
In a pan brown the beef and sausage until
cooked through. Add Worcestershire sauce,
oregano, garlic and onion. Cook for 1 minute.
Add Velveeta and cook until completely
melted.
Cut the rolls horizontally and place the bottom
in a 9x13 pan. Spread the meat mixture over the
bottom buns and add top with the top buns.
In a small bowl combine the last 3 ingredients and
brush over the top of the buns.
Cover with foil and bake for 20 minutes, remove
foil and bake 5 more minutes. Let sit for 5 minutes.
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