Candied Kielbasa

           14 ounces Kielbasa, sliced into 1/2 inch pieces
           1 cup brown sugar
           1/2 cup ketchup  
           2 tablespoons Worcestershire sauce
           1/2 teaspoon garlic powder
           1/2 teaspoon onion powder
           1/4 teaspoon black pepper

           In a bowl put all ingredients except Kielbasa.
           Mix well, add Kielbasa stir to combine.
           Put everything into a slow cooker and cook
           for 4-6 hours on low or 2-3 hours on high.
           When done gentle stir to coat.