Buffalo Chicken Dip

1 pound chicken, cooked and shredded
16 ounces cream cheese, softened
3/4 cup hot sauce, more or less to taste
1 cup ranch salad dressing
1 cup cheddar cheese, shredded


Combine chicken and hot sauce in a pan over medium heat for 5-10 minutes. Take off heat and add cream cheese; mix until well blended. A ranch dressing and cheese; mix well. Put mixture in crockpot heat on low.

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