Easy Cheddar Cheese Sauce

         2 tablespoon Butter
         2 tablespoon Flour
         1/2 teaspoon Salt
         1/8 teaspoon Dry Mustard
         dash White or Black Pepper
         dash Smoked Paprika
         1 cup Milk or Half and Half
         2/3 cup Cheddar Cheese, freshly grated

         In a pan melt butter over medium-low heat. Add flour, salt,
         dry mustard, pepper and smoked paprika, mix well. Cook for
         1 minute. Slowly add milk stirring constantly; continue cooking
         until thick and smooth. Remove pan from heat, add cheese in 4
         batches stirring until melted before adding the next batch. Return
         to heat and continue to stir until heated through.