1 3/4 cup flour
1/2 teaspoon baking powder
1/2 teaspoon salt
3/4 cup butter, softened
1/2 cup sugar
1 egg
1 teaspoon vanilla
1/3 cup jam, assorted flavors
Preheat oven to 350 degrees.
In a large bowl whisk together flour,
baking powder an salt. In mixing bowl
beat butter and sugar about 3 minutes
until pale and fluffy. Beat in egg and
vanilla. Add flour mixture in two batches
until mixed well. On a parchment lined cookie
sheet scoop 1 inch rolled dough balls. Press a
1/2 inch thumbprint in each cookie; fill with jam.
Bake for 12-15 minutes until the edges are golden
brown. Cool on baking sheet.
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