Sausage Stuffing (for turkey)

1 bag Brownberry sage and onion stuffing mix
1 pound mild pork sausage
1 cup butter
1/2 cup water
1 can chicken broth
1 can cream of chicken soup, condensed


Brown sausage, combine with stuffing mix. Melt butter, add water, broth and soup, pour over sausage and stuffing mix, mix together. Place in a casserole, cover and bake at 325 degrees for 1 hour