2 cups milk chocolate chips
1/3 cup sugar
1 teaspoon cornstarch
1 teaspoon ground cinnamon
1 cup milk
4 eggs, lightly beaten
1/2 cup half and half
3 teaspoons vanilla extract
Cut a slit in the side of each croissant and fill with 2 teaspoons of chocolate chips. IN a bowl combine the sugar, cornstarch and cinnamon; add milk and whisk until smooth. Whisk in eggs, cream and vanilla. Dip each croissant into egg mixture and then place on a greased baking sheet. Bake in a 400 degree oven for 7-9 minutes. Allow to cool for 10 minutes before serving.
No comments:
Post a Comment