1/2 cup brown sugar
1/2 cup butter, softened
2 egg
3 banana, ripe and mashed
1 tablespoon milk
1 teaspoon vanilla
1 1/2 cups flour
1 teaspoon baking powder
1/4 teaspoon baking soda
1/2 teaspoon salt
Grease bottom of a loaf pan. Cream sugars and butter until light and fluffy. Beat in eggs. Blend in bananas, milk and vanilla. In a small bowl combine dry ingredients mix well, add to creamed mixture. Stir just until moist. Bake 325 degrees for 55-60 minutes. Cool on wire rack.
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