Pizza Roll-Ups

1/2 pound ground beef
8 ounces tomato sauce
1/2 cup shredded mozzarella cheese
1/2 teaspoon dried oregano
2 tubes refrigerated crescent rolls


Brown meat and drain. Remove from heat and mix in tomato sauce, cheese and oregano, mix well. Separate dough into 8 rectangles, pinching together seams. Place about 3 tablespoons of mixture along one long side of the dough. Roll up dough like a jelly roll and cut into 3 pieces. Place seam side down 2 inches apart on a greased sheet. Bake at 375 degrees for 15 minutes or golden brown.