8 ounces cream cheese, softened
1/4 cup butter, softened
1 cup powdered sugar
3 1/3 cups cold milk
2 small instant French Vanilla pudding mix
8 ounces Cool Whip®
In a food processor finely crush Oreo cookies set aside 2 tablespoons for topping. In a large mixing bowl beat cream cheese, butter and sugar until well blended. In a separate bowl mix pudding and milk for 2 minutes; add to cream cheese mixture; fold in cool whip. Place half of the crumbs into a trifle bowl, top with half of the pudding mixture; repeat , and top with reserved crumbs.
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