Nutella Bread Pudding

12 cups challah bread, cut into 1" cubes
1/2 cup semisweet chocolate chip
2 cups heavy cream
2 cups whole milk
9 each egg yolk
1 cup Nutella
3/4 cup sugar
4 teaspoons vanilla
3/4 teaspoon salt
--Topping --
2 tablespoons brown sugar
1 tablespoon sugar


Line a slow cooker with aluminum foil, put an extra layeracross from control panel.

Heat oven to 225 degrees. Spread bread cubes on a baking
sheet, bake for 40 minutes until crisp. Toss halfway through.

After the bread cools mix with chocolate chip and
pour into crockpot.

In a large bowl combine cream, milk, egg yolks, Nutella,
sugar, vanilla and salt. Pour over bread in slow cooker; push
bread into mixture.

Mix topping an sprinkle over pudding.

 Cook on low for 4-5 hours.