18 1/4 ounces chocolate cake mix
1 egg, lightly beaten
8 ounces cream cheese
1 cup powdered sugar
16 ounces Cool Whip®
3 cups cold milk
2 small chocolate pudding mix, instant
In a bowl cut butter into cake mix until crumbly. Add egg and mix well. Press into a greased 9x13 pan. Bake at 350 degrees for 15-18 minutes or until set; cool completely. In a small bowl beat cream cheese and sugar until smooth, fold in 1 cup cool whip, spread over cooled cake. Mix pudding mix and milk for 2 minutes, pour over cake. Chill for 1 hour, top with remaining cool whip.
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