1/2 cup sugar
2 tablespoons baking cocoa
1/2 cup milk
3 tablespoons oil
1 cup brown sugar, packed
1/4 cup baking cocoa
1 3/4 cups hot water
Combine flour, sugar and 2 tablespoons cocoa. Stir in milk and oil until well blended and smooth. Pour into a greased 8x8 pan. Combine brown sugar and 1/4 cup cocoa; sprinkle over batter. Pour hot water over top, do not stir. Bake at 350 degrees for 40-45 minutes or unitl top of cake springs back when touched. Serve warm with ice cream or frozen yogurt.
***As a substitute for self rising flour, place 1 1/2 teaspoons baking powder and 1/2 teaspoons salt in a 1 cup measuring cup. Add flour to make 1 cup.
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