1 tablespoon butter
2 cans cream of chicken soup
2 cups water
1 1/2 cups Instant rice, uncooked
1/2 tablespoon paprika
salt and pepper, to taste
Season chicken with salt, pepper and paprika, brown chicken in butter. Combine everything except chicken, season rice with salt, pepper and paprika. Pour into a greased 9x13 pan, place chicken on rice mixture. Bake covered at 375 degrees for 45 minutes.
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