2 cans cream of chicken soup, condensed
1 can evaporated milk
1 bag sage and onion bread crumbs
1 can chicken broth
Mix chicken with soup and milk. Pour into a greased 9x13 pan and top with bread crumbs that have been moistened with chicken broth. Bake at 350 degrees for 1/2 hour or until bread crumbs are browned
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