1 cup cheddar cheese, grated
1 package crescent rolls
1 can cream of chicken soup
1/2 can milk
1 teaspoon paprika
Preheat oven to 350 degrees. Combine chicken and half of the cheese. Roll a small amount of chicken mixture in crescent rolls and arrange in a greased 9x13 pan, bake for 15 minutes. While baking combine soup, milk, paprika and the rest of the cheese, heat in sauce pan until cheese melts. Pour over baked rolls and return to the oven for another 15 minutes.
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