2 cups warm milk
1 tablespoon yeast
3 tablespoon sugar
1 teaspoon salt
4 tablespoon butter
4 1/2 cup flour
1 egg
1 teaspoon baking powder
In a stand mixer combine milk, yeast and sugar, stir
to combine, let sit for 15 minutes. Add egg, flour, baking
powder and salt. Using a dough hook combine ingredients
until the dough is sticky. Add butter and knead in mixing
bowl until a soft dough is formed.
Cover the dough and let rest for 20 minutes. Remove
dough to a cutting board and knead by hand to remove
bubbles. Divide evenly into 12-16 balls. Roll each ball
into a rectangle 4x8 inches. Starting from the 4 inch side
roll the down into a log. Prepare 2 bread pans by spraying
with non stick spray. Place half of the rolled dough, side
by side in each pan. Cover the pan and let rise for 20-30
minutes. Preheat oven to 350 degrees. Bake for 15-18
minutes until golden in color.
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