Filling
3 cups apples, diced and peeled: Fuji and Gala
1 cup sour cream
1 egg
3/4 cup sugar
2 tablespoon flour
1/4 teaspoon salt
1 teaspoon vanilla
Crust
1 1/4 cup flour
1/2 teaspoon salt
1/2 tablespoon sugar
1/2 cup butter, cubed and cold
3-6 tablespoons ice water
Topping
3/4 cup brown sugar
6 tablespoon butter
1/2 cup flour
1/2 cup quick oatmeal
Mix all the filling ingredients and store in the
refrigerator overnight.
To make crust, combine flour, salt and sugar.
Cut in cold butter until butter is the size of small
peas. Add just enough water to make the dough
stick together. Mix lightly and place in a zip lock
bag and refrigerate for 1 hour. Roll out crust and
place in a pie pan. With a fork poke holes all over
crust, including the sides.
Fill crust with filling, bake at 400 degrees for 25
minutes.
While pie is baking, cut the topping ingredients
together.
When pie is done, sprinkle topping over pie and
bake for 15-20 minutes longer.
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