Chocolate Mayo Cake

           CAKE
           2 cups flour
           1 1/2 cups sugar
           3/4 cup cocoa powder
           2 teaspoon baking powder
           1 1/2 teaspoon baking soda
           1 teaspoon salt
           1 cup buttermilk
           1 cup mayonnaise
           1 cup warm water
           2 teaspoon vanilla extract

           GLAZE
           2 tablespoons butter, melted
           3 tablespoon cocoa powder
           1 1/4 cup powdered sugar
           2-3 tablespoons warm water
           2 teaspoon vanilla extract

           Preheat oven to 350 degrees

          Combine the dry ingredients in a large bowl.
          In another bowl combine the wet ingredients.
          Pour wet ingredients into dry; whisk only
          until combine, don't over mix.  Pour into a 
          greased and floured Bundt pan.  Bake for 35-40
          minutes.  Cool for 15 minutes then turn out onto
          cooling rack; cool completely.

          For glaze combine all ingredients, mix well.
          Slowly pour over cake