Swiss Chicken

           6 tablespoons butter, cut into 6 pieces
           2 large chicken breast, cut into 1 inch bites
           1 cup shredded Swiss cheese
           1 can cream of chicken soup
           1/2 cup milk
           6 ounces stuffing mix
           1/2 cup chicken broth

This is a pot-in-pot recipe. You will need a pot small enough
to fit in your Instant Pot pot.

In insert pot put the butter, top with chicken. Top chicken with 
shredded cheese. Mix soup and milk together and pour over
chicken and cheese. Sprinkle stuffing over the sauce, pour broth
over stuffing.

In the instant pot add 1 cup of water and the trivet. Place small pot
on trivet. Cook on manual for 15 minute, natural release for 10
minutes.

Stir to combine and serve.