1 cup butter
6 eggs
12 ounces vanilla wafer cookies, crushed
1/2 cup milk
7 ounces coconut, grated
1 teaspoon vanilla extract
Cool Whip®
Preheat oven to 300 degrees. Cream together sugar and butter until light and fluffy; add eggs 1 at a time until combined. Add cookie crumbs and milk alternately, until well mixed. Add coconut and vanilla ; mix completely. Bake in a greased and floured bundt pan for 80-90 minutes or until a toothpick comes out clean. Cool; serve topped with cool whip and a vanilla wafer on top.
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