1 yellow cake mix
10 ounces mini marshmallows
3 ounces strawberry Jello powder
6-8 strawberries, halved and sliced
2/3 cups water
Place strawberries in freezer for 30 minutes.
Preheat oven to 350°, grease a 9x13 cake pan.
Make cake mix per instructions on box.
Place marshmallows on bottom of pan. Pour
batter over marshmallows. Sprinkle Jello over
batter, then arrange strawberries on top. Pour
water carefully over the strawberries. Bake for
45- 55 minutes until browned on top.
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