1/4 cup sugar
2 1/4 teaspoons yeast
10 tablespoons butter, melted
2 each eggs, beaten
1/2 teaspoon salt
4 cups flour
Heat milk to 110 degrees; add sugar and yeast; mix slightly and set aside for 5-8 minutes. Cool melted butter and add eggs. Combine milk and butter mixtures in a mixing bowl with a dough hook attached. Combine flour and salt; add to mixer 1/2 cup at a time. Allow mixer to knead dough for 10 minutes. Place dough in a lightly oiled bowl cover with plastic wrap and refrigerate overnight. Put dough on a lightly floured surface and roll out to 1/4 inch. Cut dough into desired forms; cover and put into a turn off oven for 30-45 minutes. Cook in 380 degree oil until browned on both sides.
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