2 teaspoons yeast
1 tablespoon sugar
1/2 teaspoon salt
1/4 teaspoon baking soda
3/4 cup milk, warmed
1/2 cup water, warmed
butter
cornmeal
Preheat oven to 375 degrees. Prepare a bread loaf pan by coating it with butter and sprinkling with cornmeal. Put all ingredients in mixer and blend until thoroughly combined. Put dough into prepared pans. Let rise for 45 minutes in a warm place; then bake for 25 minutes.
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