3/4 cup cheddar cheese
1/2 cup + 1TBLS milk
4 tablespoons butter, softened
2 teaspoons salt
1 egg, beaten
crushed cheese crackers
Boil potatoes until tender, drain and mash. Combine potatoes,
cheese, milk, butter and salt until smooth. If cheese is not
completely melted cook potatoes over low heat until melted.
Allow potatoes to cool slightly, fold in egg; refrigerate 1 hour.
Make potato balls using a medium scoop. Roll balls in cracker
crumbs and place on a parchment lined baking sheet.
Bake for 8-10 minutes at 350 degrees.
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