3/4 cup cheddar cheese
1/2 cup + 1TBLS milk
4 tablespoons butter, softened
2 teaspoons salt
1 egg, beaten
crushed cheese crackers
Boil potatoes until tender. Drain and mash cheese, milk, butter and salt until smooth. If cheese is not completely melted cook potatoes over low heat until melted. Fold in egg; refrigerate 1 hour. Make potato balls using a medium scoop. Roll balls in cracker crumbs and place on a parchment lined baking sheet. Bake for 8-10 minutes at 350 degrees.
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