1 1/2 cups peanuts, dry-roasted
1 stick butter
2 cups brown sugar
1/4 cup light corn syrup
1/4 teaspoon salt
1/4 teaspoon baking soda
In a large bowl combine the check and the peanuts. In a sauce pan combine butter, brown sugar and corn syrup. Bring to a boil over medium heat, boil for 2 minutes. Remove from heat and add soda, mix well. Pour sauce over Chex and peanuts and mix well. Microwave mixture on high for 2 minutes, remove and stir well. Microwave 2 more minutes and remove and stir well again. Pour out on some wax paper, spread out. Allow to cool for 1 hour. Break into small pieces and put in a resealable bag.
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