Bake-a-Donut Pan Donuts

2 cups flour
3/4 cup sugar
2 teaspoons baking powder
1 teaspoon salt
1/4 teaspoon nutmeg
1/4 teaspoon cinnamon
3/4 cup milk
2 egg, beaten
1 teaspoon vanilla
1 tablespoon shortening, melted
For Glaze
1/4 cup powdered sugar
2 tablespoons hot water


In a bowl mix the 1st six ingredients. Add the next 4 ingredients and beat until well blended. Lightly spray donut pan with non-stick spray, fill donut cavity 2/3 full. Bake at 325 degrees for 8 minutes or until tops spring back when lightly touched. Cool. Mix powdered sugar and water until well blended, dip donuts in glaze or cinnamon sugar.