dash salt
14 ounces sweetened condensed milk
1 teaspoon vanilla
2 1/4 cups brown sugar
1 cup light corn syrup
Melt butter in pan. Add brown sugar and salt; stir until thoroughly combine. Stir in corn syrup and mix well. Gradually add milk stirring constantly. Cook and stir over medium heat until a candy thermometer reads 245 degrees, about 12-15 minutes. Remove from heat and stir in vanilla. Pour into 4 ice cube trays, cool and cut into squares. Wrap individually in plastic wrap.
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