Cream Cheese Wonton

           16 ounces creamed cheese, softened
           1/2 cup powdered sugar
           1/4 teaspoon salt
           50 wonton wrappers
           1 tablespoon corn starch
           3 tablespoon cold water

           In a mixer whip cream cheese, sugar and salt,
           until combined. In a small bowl mix together
           corn starch and water, set aside. To assemble
           place 1-2 teaspoon of the cheese mixture in
           the middle of a wonton wrapper. With your
           finger moisten 2 sides of the wrapper with the
           corn starch slurry, fold into a triangle, push out
           air and seal. Bring the 2 corners of the long side
           of the triangle to the middle, attach with slurry.
           In a pan heat oil to 375°, fry until golden brown,
           about 2 minutes. Drain on paper towel.