Corn Fritters

1 1/2 Cup Flour, Sifted
1 1/2 Teaspoons Baking Powder
1 Teaspoon Sugar
1/2 Teaspoon Salt
1 Each Egg, lightly beaten
1/2 Cup Milk
1 Tablespoon Shortening, melted
12 Ounces Corn, Whole Kernel, Canned, drained


Sift together the first 4 ingredients, add egg, milk and shortening; mix well.
Add corn and fold together. Heat oil to 350 degrees; scoop about 
2 tablespoons into oil and cook until golden brown.


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