Cabbage Slob

2 pounds kebob meat, bite sized
5 pounds potato, bite sized
1 pound carrot, bite sized
1 pound bacon, uncooked
3 sticks butter
1 head cabbage
salt and pepper, to taste


Season and brown meat in a pan for 5 minutes, drain. Wash vegetables and cut into bite size pieces. Combine vegies and salt and pepper to taste. Combine meat and vegies. To assemble place 6-8 sheets of aluminum foil 3 feet long in the shape of an asterisk so the middles overlap. In middle of foil put 1 stick butter, then mound meat and vegies in the middle. On top place 2 sticks butter. Over all lay bacon strips. Cover everything with cabbage leaves. Pull up foil and wrap to close. Cook on grill at low for 2 - 3 hours or until vegies are tender. Stir before serving.