6 tablespoons butter
1 cup flour
1 tablespoon sugar
1/8 teaspoon salt
4 egg
2 tablespoons milk
1 egg yolk, lightly beaten
2 cups whipping cream
1/4 cup powdered sugar
1/2 teaspoon vanilla
Over medium heat bring water and butter to boil. Add flour, sugar and salt all at once; stir until smooth ball forms. Remove from the heat; let stand for 5 minutes. Add eggs, one at a time, beating well after each one. Beat unitl smooth. Drop by 1/4 cupfuls 2 inches apart on greased baking pan. Combine milk and egg yolk, brush over puffs. Bake at 400 for 25 minutes then at 325 degrees for 20 minutes; cut a small slit in puff and return to oven, turn oven off and leave door open for 20 minutes. Whip cream until soft peaks form. Gradually add sugar and vanilla, beating until almost stiff. Split puffs: remove sof dough. Add filling replace tops, dust with powdered sugar. Refrigerate.
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