Strawberry Cobbler

           3 cups strawberries, washed, hulled and cut into small pieces
           3/4 cup sugar
           1 cup flour
           2 teaspoon baking powder
           1/4 teaspoon salt
           3/4 cup sugar
           1 cup milked, warmed
           1/2 teaspoon vanilla extract
           8 tablespoons butter, melted

           Combine strawberries and sugar in a sealable container, mix well, 
           refrigerate overnight.

           Next day, preheat oven to 375°. Grease an 11x7 pan.
           In a bowl combine flour, baking powder, salt and sugar, mix well.
           Add milk, vanilla and butter. Mix to combine (do not overmix). 
           Pour mixture into prepared pan. Using a slotted spoon place
           strawberries over top of the batter, drizzle 2-3 tablespoons of sauce
           from strawberry container over strawberries.  Bake for 35-40 minutes.
           Cool for 30 minutes.