1 cup water
1 cup all-purpose flour
1 1/2 teaspoon sugar
4 eggs
8 ounces cream cheese, softened
4 cups milk
3 packages instant vanilla pudding mix, 3 ounces each
1 pint cream, whipped
chocolate syrup
Melt butter in water. Add flour, sugar and cook, stirring
constantly, until it forms a ball. Turn into a bowl and beat
in eggs one at a time, beating well between each. Spread
flat on a greased rimmed cookie sheet pan. Bake at 400
degrees for 20-25 minutes. Cool. Mix together cream
cheese and milk and beat until smooth. Add instant pudding,
one package at a time. Spread over cooled shell. Top with
whipped cream and drizzle chocolate syrup on top.
Chill at least one hour before serving.
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