Chocolate Peanut Butter Trifle

1 chocolate cake mix
10 ounces peanut butter chips
4 1/4 cups milk, divided
1/2 cup whipping cream
1/4 teaspoon vanilla extract
2 chocolate pudding mix, instant 5.9 ounce
12 ounces Cool Whip®, thawed
4 nestle crunch bars, crumbled


Prepare cake mix as directed.  In a pan combine chips,1/4 cup milk and cream, over low heat cook and stir until
smooth. Remove from heat, add vanilla, cool to room
temperature. Mix 4 cups of milk with the pudding mix.
in a trifle bowl, Crumble 1/2 of the cake into the bottom,
top the cake with half of the peanut butter mixture, then
half of the pudding, then half of the cool whip, then half
of the candy bars; repeat.