1/2 pound ground pork
1 egg, slightly beaten
1/2 cup rice, uncooked
1 teaspoon Worcestershire sauce
2 cans tomato soup, condensed, Divided
1/2 can water
salt and pepper
1 tablespoon oil
1 glove garlic, minced
Mix meat, egg, rice, 1/2 can of soup, Worcestershire sauce, salt and pepper to taste. Form into balls. Brown in oil and garlic. Remove meatballs wipe out pan, return meatballs. Mix 1 1/2 can of soup and 1/2 can water pour over meatballs. Cover and simmer until cook through about 40 minutes.
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