Creamed Chip Beef

2 tablespoons butter
2 tablespoons flour
2 cups milk
1 package chipped beef, cut into strips
salt and pepper, to taste


Melt butter over medium high heat and add flour, cook for 1 minute. Set roux aside and heat milk to boil. Add roux to milk reduce heat. Add beef, salt and pepper. Cook over medium heat until desired thickness, if too thick add milk. Serve over toast.