Parmesan Chicken

4 chicken breast halves without skin, flatten to 1/4" thick
1 cup bread crumbs
1/4 cup grated parmesan cheese
1/2 teaspoon dried basil
1/2 teaspoon dried parsley
1/4 teaspoon salt
1/4 teaspoon pepper
1/4 teaspoon oregano
1/4 teaspoon garlic powder
1/4 teaspoon onion powder
1 egg
1 tablespoon butter
1 tablespoon oil

Combine bread crumbs, cheese, herbs and spices.
In another bowl beat egg. Dip chicken in egg, and
coat with mixture. In a large skillet brown chicken
in butter and oil until chicken juices run clear.