3 1/2 ounces schilling broiled steak seasoning
water
Clean turkey and place into a covered roasting pan. Pour into the pan enough water to have 2 inches standing in pan. Sprinkle seasoning over turkey and water. Cover and cook at 325 degrees for 5 hours. Remove turkey and shred the meat. Put meat into an ice cream bucket. Strain pan juice and add to the bucket. Cover the bucket and store for 2-3 days. To serve, reheat meat, add additional water if too dry, serve on hamburger buns with BBQ sauce.
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