1 cup vinegar
1/2 cup tomato paste
1 tablespoon mustard
2/3 cup light brown sugar
3 tablespoons honey
1 tablespoon molasses
1 teaspoon liquid smoke flavoring
1 1/2 teaspoons salt
1/2 teaspoon onion powder
1/4 teaspoon garlic powder
1/4 teaspoon paprika
4 racks baby back ribs
Combine all but ribs in a sauce pan over medium heat. Bring to a boil, reduce heat and simmer for 45-60 minutes or until sauce thickens. To make ribs, preheat oven to 300 degrees. Brush sauce over entire surface of ribs. Wrap each rack tightly in aluminum foil and arrange on a baking sheet seam side up. Bake for 2-2 1/2 hours. Remove ribs from foil and grill for 4-8 minutes until they begin to char. Brush ribs with sauce just before being done.
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